Frozen cod at the point of salt
Frozen cod fillets
Open cut of the salted cod, selecting the juiciest part and avoiding the bones.
SPECIE: Cod ( Gadus Morhua )
FISHING AREA: Northwest Atlantic ( FAO 27 )
CONSERVATION: -18ºC
Kokotxas
Highly appreciated for its texture, as it is the muscle mass located between the two lower jaws of the fish. Ready for immediate preparation.
SPECIE: Cod ( Gadus Morhua )
FISHING AREA: Northwest Atlantic ( FAO 27 )
CONSERVATION: -18ºC
Although most of our production is made from Gadus Morhua cod in the North-East Atlantic ( FAO 27), we also work with other species such as:
GADUS MACROCEPHALUS, MOLVA-MOLVA, POLLACHIUS VIRENS, MICROMESISTIUS POUTASSOU, MOLVA DYPTERYGIA, etc…