Whole Cod
A whole piece sliced through the middle, salted and cured. This is the base ingredient for many regional dishes, depending on the tradition of each country.
SPECIES: Cod ( Gadus Morhua )
FISHING AREA: Northwest Atlantic ( FAO 27 )
CONSERVATION: between 0ºC and 5ºC
COD FILLETS
A filleted tender piece of salt cod containing hardly any bones.
SPECIES: Cod ( Gadus Morhua )
FISHING AREA: Northwest Atlantic ( FAO 27 )
CONSERVATION: between 0ºC and 5ºC
COD LOIN
A white, firm texture containing no bones, the cod loin is taken from the centre piece of the fish and is used in high quality culinary.
SPECIES: Cod ( Gadus Morhua )
FISHING AREA: Northwest Atlantic ( FAO 27 )
CONSERVATION: between 0ºC and 5ºC
COD TACO
Its quality, thickness and size allow a wide variety of preparations and ensures excellent performance, obtained from the central part of the cod are ideal for the restorer.
SPECIES: Cod ( Gadus Morhua )
FISHING AREA: Northwest Atlantic ( FAO 27 )
CONSERVATION: between 0ºC and 5ºC
COD PIECES
High quality cut pieces containing no skin and bone and are an ideal ingredient in omelette, croquet potatoes and ‘ajoarriero’
SPECIES: Cod ( Gadus Morhua )
FISHING AREA: Northwest Atlantic ( FAO 27 )
CONSERVATION: between 0ºC and 5ºC
KOKOTXAS
Popular for its texture, this is the muscle between the two inferior jaw bones of the fish.
SPECIES: Cod ( Gadus Morhua )
FISHING AREA: Northwest Atlantic ( FAO 27 )
CONSERVATION: between 0ºC and 5ºC
fillets
The fillets are taken from the whole body and the skin is maintained. The fillets are frozen individually preserving their goodness.
SPECIES: Cod ( Gadus Morhua )
FISHING AREA: Northwest Atlantic ( FAO 27 )
TEMPERATURE STORAGE: between 0º celcius and 5º celcius
Kokotxas
Highly appreciated for its texture, as it is the muscle mass located between the two lower jaws of the fish. Ready for immediate preparation.
SPECIES: Cod ( Gadus Morhua )
FISHING AREA: Northwest Atlantic ( FAO 27 )
TEMPERATURE STORAGE: between 0º celcius and 5º celcius
Although most of our production is made from Gadus Morhua cod in the North-East Atlantic ( FAO 27), we also work with other species such as:
GADUS MACROCEPHALUS, MOLVA-MOLVA, POLLACHIUS VIRENS, MICROMESISTIUS POUTASSOU, MOLVA DYPTERYGIA, etc…