Our products

SAVORY PRODUCTS

bacalada

Whole Cod

 

Pieza entera de bacalao abierta por la mitad, salada y curada. Base para la elaboración de platos regionales según las tradiciones de cada país.

 

SPECIES: Cod ( Gadus Morhua )

FISHING AREA: Northwest Atlantic ( FAO 27 )

CONSERVATION: between 0ºC and 5ºC

filete de bacalao

Fillets

 

A white, firm texture containing no bones, the cod loin is taken from the centre piece of the fish and is used in high quality culinary.

 

SPECIES: Cod ( Gadus Morhua )

FISHING AREA: Northwest Atlantic ( FAO 27 )

CONSERVATION: between 0ºC and 5ºC

Lomos de Bacalao

Loins

 

Product of high culinary, from the central part of the cod value, presents a firm, white and boneless texture. Cut open the salt cod, selecting the most juicy part and avoiding the thorns.

 

SPECIES: Cod ( Gadus Morhua )

FISHING AREA: Northwest Atlantic ( FAO 27 )

CONSERVATION: between 0ºC and 5ºC

Tacos de bacalao

Tacos

 

Its quality, thickness and size allow a variety of preparations and ensures excellent performance, obtained from the central part of the bacalada are ideal for the restorer.

 

SPECIES: Cod ( Gadus Morhua )

FISHING AREA: Northwest Atlantic ( FAO 27 )

CONSERVATION: between 0ºC and 5ºC

Bacalao desmigado

Shredded

 

High quality cut pieces containing no skin and bone and are an ideal ingredient in omelette, croquet potatoes and “ajoarriero”

 

SPECIES: Cod ( Gadus Morhua )

FISHING AREA: Northwest Atlantic ( FAO 27 )

CONSERVATION: between 0ºC and 5ºC

Kokotxas de bakalao

Kokotxas

 

Popular for its texture, this is the muscle between the two inferior jaw bones of the fish.

 

SPECIES: Cod ( Gadus Morhua )

FISHING AREA: Northwest Atlantic ( FAO 27 )

CONSERVATION: between 0ºC and 5ºC

FROZEN PRODUCTS

filete de bacalao congelados

Frozen fillets

 

Corte abierto del bacalao salado, seleccionando la parte más jugosa y evitando las espinas.

 

SPECIES: Cod ( Gadus Morhua )

FISHING AREA: Northwest Atlantic ( FAO 27 )

CONSERVATION: -18ºC

Kokotxas de bakalao congelado

Kokotxas

 

Popular for its texture, this is the muscle between the two inferior jaw bones of the fish.

 

SPECIES: Cod ( Gadus Morhua )

FISHING AREA: Northwest Atlantic ( FAO 27 )

CONSERVATION: -18ºC

 Although the majority of our production is based on cod Gadus Morhua from the North-East Atlantic (FAO 27), also work with other species such as:
GADUS MACROCEPHALUS, MOLVA-MOLVA, POLLACHIUS VIRENS, MICROMESISTIUS POUTASSOU, MOLVA DYPTERYGIA, etc…